A gluten free take on the traditional panuozzo! Made with a 10″ cauliflower crust, layered with shredded mozzarella, all natural meatballs and folded in half like a quesadilla! Served with San Marzano sauce for dipping.
House Special
Pizzas
All pizzas are about 13”, lightly charred then finished the V Pizza Way (with EVOO, Pecorino Romano, and oregano*). Gluten Free and cauliflower crusts available.